Jared and I love chocolate milk, so chocolate syrup is a staple in our household. When I started looking at the ingredients of some of the processed stuff that we have bought in the past, I was shocked to find tons of extra junk in our Hershey's Syrup. I started making my own using this recipe, and let me tell you, this stuff is awesome!! It makes quite a bit, and the taste is so much richer than the store bought syrup. Try it out and let me know what you think!
You could even use unbleached sugar cane for an even more organic chocolate syrup. This recipe made enough to fill a whole squirt bottle and and almost a full half pint jar. Chocolate lovers get ready, because this syrup has a super intense chocolate flavor. You might find yourself sneaking to fridge for a spoonful!!